I am a co-founder of the Casa dos Ovos Moles, a pastry shop specialized in the century-old Portuguese Pastry popularly known as "Ovos Moles" and famous for its recipes: pastel de nata, ovos moles de aveiro, travesseiro de sintra, Queijinho do Céu, dozens of divine recipes. We launch the Pastry Workshop in 2018 furthering our goal to spread Portuguese Culture. I think Portuguese food worth spreading, we want to put in the mouth of the world the best of Portuguese pastry!

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