Dinner in a Gastronomic Club

A Gastronomic Club is a typically Basque type of closed gastronomical society where people come together to cook, experiment with new ways of cooking, eat and socialize. They are very popular institutions. Entry is just allowed if accompanied by a club member.

Do not miss the opportunity to visit and be part of a unique environment enjoying the best of Basque cuisine.

Menú:
Buds of Tudela with anchovies
Iberian Ham
Cod with Pil-Pil sauce
T-bone steak with piquillo peppers
Dessert: cheese, quince, and nuts
Drinks: Rioja wine, Txakoli, beer and coffee included

About the host: Local professional tour guide
Experience/Tour Type: Group (meet other travelers)
Language(s):
Catalan
Chinese (Cantonese)
Chinese (Mandarin)
Dutch
English
French
German
Greek
Italian
Japanese
Korean
Polish
Portuguese
Russian
Spanish
Turkish
Ukranian
Vietnamese
Times & dates available: Daily starting at 8pm
Duration (hours): 4.0
Maximum number of people: 8
Highlights: Local environment, exclusive activity, Basque traditional menu, learn directly from our cook
Included in experience: Basque traditional menu and drinks (Rioja wine, Txakoli, beer and coffee)
Please bring: Comfortable shoes and clothes, and umbrellas if necessary.