A Gastronomic Club is a typically Basque type of closed gastronomical society where people come together to cook, experiment with new ways of cooking, eat and socialize. They are very popular institutions. Entry is just allowed if accompanied by a club member.
Do not miss the opportunity to visit and be part of a unique environment enjoying the best of Basque cuisine.
Buds of Tudela with anchovies
Cod with Pil-Pil sauce
T-bone steak with piquillo peppers
Dessert: cheese, quince, and nuts
Drinks: Rioja wine, Txakoli, beer and coffee included