Learn to Make Portuguese "Travesseiro de Sintra" -Online Workshop

Join us from your own kitchen to learn how to cook the Travesseiro de Sintra, one of the pastries most adored by the Portuguese. The egg cream hidden inside it´s delicious. If you can´t come to us, we will come to you!

We will be cooking together simultaneous in our own kitchens, me in Lisbon, and you? It´s simple, fun, and tasty. You just need a computer or a mobile phone and internet.
In each of the kitchens, participants prepare the recipe step by step following our example and directions.

The class takes 1.5-2 hours, it depends on the rhythm of the kitchens! During this time you will learn to cook the Travesseiro de Sintra, cream and dough, and also the History behind the pastry. You know, that this recipe it´s a specialty from an enchanting village called Sintra?

Upon booking, you will receive all information about ingredients, utensils, recipes, procedures, rules, and zoom invite link, so at the time you will be ready!

The workshop is taught for up to 5 kitchens simultaneously. We do not impose a limit on the number of participants per kitchen. The price it´s per kitchen, so you can invite family and friends to your kitchen!

The transmission of the workshop is done via Zoom (a video conference app-free), and for that purpose, all participants have to download the application to the computer or mobile phone.

Ingredients for the class:
- computer or mobile phone positioned;
- zoom app active (free);
- mise en place prepared
- and of course, will and joy!

Are you ready? Let's go!

Cómo participar: A link will be sent to you after your booking is confirmed.
Tu anfitrión: I am a co-founder of the Casa dos Ovos Moles, a pastry shop that specializes in the century-old Portuguese Pastry popularly known as "Ovos Moles" and is famous for its recipes: pastel de nata, ovos moles de aveiro, travesseiro de sintra, queijinho do céu, dozens of divine recipes. We launched the Pastry Workshop in 2018 furthering our goal to spread Portuguese Culture. I believe Portuguese food is a secret worth spreading, we want to put the best of Portuguese pastries in the mouth of the world!
Chino (Cantonés)
Chino (Mandarín)
Disponibilidad: Tuesday at 10:30am (WET) and Thursday at 3pm or 5.30pm (WET)
Duración (¿Cuantas horas?): 2.0