Don't just come to San Sebastian to enjoy the renowned 'pintxos', but learn how to cook the traditional Basque delicacies too!
Immerse yourself in our kitchen and our chef will teach you how to prepare these delicious miniature creations and two of the most famous local dishes like bacalao al pil pill!
Improve your cooking skills to enjoy in the future at your home and be able to share the best of the Basque gastronomy with your family and friends. Be welcome in one of the secret kitchens in the Old Town, the heart of San Sebastian's gastronomy! There is no need to be an expert cook to join, and people with all culinary levels are welcome.
The activity includes a cooking class of 4 pintxos two main dishes and a dessert. Every pintxo will be paired with txakoli white and Rioja red wines.