The program includes:
•A walk through the family estate's 19th-century garden and vineyard
•Visit to an ancient, high capacity, distillery
•Visit to a unique 7 tanks pressing-room dated 1871
•Visit to the brandy and fortified wine aging cellar, still in use, with 36 casks
•Wine tasting of 6 wines (2 whites, 1 rosé, 2 reds, 1 fortified wine), with crackers, cured regional cheese, and mini pastel de nata (custard tarts).
Booking is required.
Availability depends on confirmation.
All taxes included.