Cider House Visit with Cider Tasting and Traditional Basque Lunch

Cider (called "sagardo" in the Basque language, which means apple wine) is one of the most traditional and everlasting Basque drinks. The magic that involves its production (made in traditional Basque homesteads for centuries) can still be found in cider houses (Sagardotegis, in the Basque language) where, apart from tasting the most traditional cider house menu, a guided tour of the apple tree area can be scheduled with us, and this way unveil every secret of this drink’s production.

On this tour Hernani will be visited as well, a small village where the cider culture is displayed at its most and cider references can be found in every corner. Transportation and lunch are included in this tour, with free-flow cider included during lunch!

About the host: Local professional tour guide
Experience/Tour Type: Group (meet other travelers)
Language(s):
Catalan
Chinese (Cantonese)
Chinese (Mandarin)
Dutch
English
French
German
Greek
Italian
Japanese
Korean
Polish
Portuguese
Russian
Spanish
Turkish
Ukranian
Vietnamese
Times & dates available: Tuesday, Thursday, and Saturday at 11am and 6 pm / Wednesday, Friday and Sunday at 11am
Duration (hours): 5.0
Maximum number of people: 8
Highlights: Small group tour, local and professional guide, visit to Hernani, free flow of cider
Included in experience: Beverages, traditional cider house lunch/dinner, unlimited cider, hotel pickup and drop-off, local guide
Please bring: Comfortable shoes and clothes, and umbrellas if necessary.